Preparation

Preheat oven to 425°.
Sprinkle pork evenly with salt and pepper; coat with cooking spray. Heat a medium-sized
cast-iron skillet or other ovenproof skillet over medium-high heat. Coat pan with cooking
spray. Add pork; cook 4 minutes or until browned on all sides, turning occasionally.
While pork browns, coarsely chop figs. Combine vinegar, 2 tablespoons water, and soy sauce
in a small bowl. When pork is browned, remove pan from heat. Add figs, onion, and vinegar
mixture to pan, stirring to loosen browned bits.
Bake, uncovered, at 425° for 15 minutes or until a thermometer registers 160° (slightly pink).
Stir onion mixture; cover pan loosely with foil. Let stand 5 minutes before slicing.