5 oz spinach
½ medium sized red onion, sliced
1 ½ cup raspberries
½ cup gorgonzola or blue cheese, crumbled
1 cup honey roasted walnuts
2 tbs raspberry Balsamic
3 tbs House Olive Oil
Salt and pepper to taste




Combine the spinach, sliced red onion, raspberries, crumbled gorgonzola and honey roasted
walnuts in a salad bowl.
In a small bowl, whisk the raspberry vinegar, olive oil, salt and pepper until well blended.
Add the raspberry vinaigrette to the salad and toss well.
Serve immediately.