It’s like an elevated sundae!


  • 1 quart strawberries, washed, stemmed, halved
  • 1/4 cup sugar
  • 3 tablespoons Chocolate Balsamic
  • 1/4 teaspoon black pepper
  • 1 cup vanilla ice cream


Place strawberries in a bowl. Sprinkle with sugar, vinegar and pepper. Toss until well combined. Let stand 1 hour or all day.

Divide the ice cream into 4 serving dishes. Top with 1/4 of the strawberries and the juice. Serve immediately.