Whip up this easy recipe for balsamic vinaigrette, a basic staple dressing, anytime for the oil-and-vinegar lovers at your table.
Ingredients
- 3/4 cup extra-virgin olive oil 3/4 3/4cup cup(175 mL) (175 mL) Organic Olive Oil
- 1/3 cup balsamic vinegar 1/3 1/3cup cup(75 mL) Fig Balsamic
- 1 tbsp lemon juice 1 1tbsp tbsp(15 mL) (15 mL) lemon juice
- 1 tsp Dijon mustard 1 1tsp tsp(5 mL) (5 mL) Dijon mustard
- 1 clove garlic , minced1 1clove garliccloves of garlic, minced
- 1/4 tsp salt 1/4 1/4tsp tsp(1 mL) (1 mL) salt
- 1/4 tsp pepper 1/4 1/4tsp tsp(1 mL) (1 mL) pepper
Preparation
In liquid measure or small bowl, whisk together oil, vinegar, lemon juice, mustard, garlic, salt and pepper. (Make-ahead: Refrigerate in airtight container for up to 3 days.)