Preparation

Core and seed sweet peppers; cut into 1-inch (2.5 cm) widths and place in large bowl. Cut zucchini lengthwise into 1/4-inch (5 mm) thick strips; add to bowl.

Cut onion into 1/2-inch (1 cm) thick rings; skewer to keep rings intact. Set aside on plate.

Balsamic Dressing: In bowl, whisk together oil, vinegar, oregano, salt and pepper. Toss half with vegetables, brushing over onions; let stand for 10 minutes.

Place vegetables on greased grill over medium-high heat; close lid and grill, turning once, until tender and lightly charred, 10 to 15 minutes. Remove to platter, peeling skins from peppers if desired. Drizzle with remaining dressing.

It’s like an elevated sundae!

Ingredients

• 1 quart strawberries, washed, stemmed, halved
• 1/4 cup sugar
• 3 tablespoons Chocolate Balsamic
  
• 1/4 teaspoon black pepper
• 1 cup vanilla ice cream

Preparation

Here are a few of our favorite pairing suggestions:

Basil Olive Oil -- Taste's Great with the following Balsamic Vinegars: Pomegranate, Fig, Strawberry, Oregano, Black Cherry, Raspberry, Blackberry Ginger & Traditional 18-Year Old Aged Balsamic.

Blood Orange Olive Oil -- Taste's Great with the following Balsamic Vinegars: Strawberry, Fig, Cinnamon Pear, Peach, Raspberry, Black Cherry, Pomegranate & Traditional 18-Year Old Aged Balsamic.

Chipotle Olive Oil -- Taste's Great with the following Balsamic Vinegars: Cinnamon Pear, Raspberry, Peach, Black Cherry, Dark Chocolate, Strawberry, Blackberry Ginger.

Roasted Garlic Olive Oil -- Taste's Great with the following Balsamic Vinegars: Tuscan Herb, Oregano, Peach, Black Cherry, Fig, Traditional 18-Year Old Aged Balsamic.

Meyer Lemon Olive Oil -- Taste's Great with the following Balsamic Vinegars: Honey Ginger, Pomegranate, Black Cherry, Blackberry Ginger, Strawberry, Raspberry, Peach, Traditional 18-Year Old Aged Balsamic.

Persian Lime Olive Oil -- Taste's Great with the following Balsamic Vinegars: Pomegranate, Black Cherry, Peach, Vanilla, Strawberry.

Italian Herb Olive Oil -- Taste's Great with the following Balsamic Vinegars: Oregano, Lemon, Traditional 18-Year Old Aged Balsamic.